This entry is about chili (or hot peppers), one of the crops I have always been so excited about planting; and not that I am such a big fan of sharp food, but I think I like the idea of an ordinary perennial, that is fairly commonly kept as an ornamental house plant, producing as an offspring a spicy, and therefore, I guess, interesting, fruit.
And so, I am excited about the seedlings and this entry. In the post, I am embedding the by now habitual factsheet following the same template of the previously posted ones. Like aubergines, chili is well suited as a container or house plant, especially in our climate. With an optimum growth temperature ranging between 24 and 32 deg C, now is practically an ideal time to easily start the seeds succefully in Cairo. So if you are interested in growing your own, check this entry.
