One of my food-growing plans has always been starting a small herb garden that would provide a zesty fresh supply for my culinary needs; but I mostly craved it for the scented display of these fragrant plants. The endeavor is also exciting because of the various possiblities it allows: the size and shape of the container, and the number and types of herbs planted are all variables that offer endless combinations.
Setting up a small container garden of herbs is easy and pretty straight forward. In this post I describe how I started mine.
